Oh crikey it is a bumper year for fruit and my freezer is full already. I am seriously considering bottling as an alternative. Anyway a pic of seasonal goodies from garden and allotment. Chickens seem extra hungry at the moment so they are getting lots of treats and leaves.
Today i made damson liqueur, froze damson puree and made Alys Fowlers roasted plum jam with cardamon and vanilla. Very yum from her great new book Abundance. She is a great one for bottling so i may take the plunge.
Homemade ratatouille on homemade burgers with mozzarella and sriracha chilli sauce. Nice. There are a lot of crumbles and ratatouille in our house at the moment!