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When am not doing the everyday stuff of life i am making things. Or thinking about making things....

Friday, 6 September 2013

Mostly preserving

Oh crikey it is a bumper year for fruit and my freezer is full already. I am seriously considering bottling as an alternative. Anyway a pic of seasonal goodies from garden and allotment. Chickens seem extra hungry at the moment so they are getting lots of treats and leaves.

Today i made damson liqueur, froze damson puree and made Alys Fowlers roasted plum jam with cardamon and vanilla. Very yum from her great new book Abundance. She is a great one for bottling so i may take the plunge.

Homemade ratatouille on homemade burgers with mozzarella and sriracha chilli sauce. Nice. There are a lot of crumbles and ratatouille in our house at the moment!

 

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